Prof Dr. Mahdieh Abbasalizad Farhangi | Medicine | Best Researcher Award

Prof Dr. Mahdieh Abbasalizad Farhangi | Medicine | Best Researcher Award

Prof Dr. Mahdieh Abbasalizad Farhangi, Tabriz University of medical science, Iran.

Professor Mahdieh Abbasalizad Farhangi, born on June 14, 1986, in Tabriz, Iran, is a distinguished academic in the field of Community Nutrition. She serves as a Professor at the School of Nutrition and Food Sciences, Tabriz University of Medical Sciences. Fluent in Persian, English, and Turkish, she has made significant contributions to nutritional science, particularly in obesity, metabolic disorders, and public health nutrition.

👩‍🔬 Profile

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🎓 Education

Professor Farhangi obtained her academic qualifications from Tabriz University of Medical Sciences, where she has been actively involved in both teaching and research. Her educational background laid a strong foundation for her extensive work in nutrition and dietetics.

đź§Ş Experience

With over 40 research projects to her name, Professor Farhangi has delved into various aspects of nutrition, including obesity, diet therapy, vitamins, food security, pediatrics, and metabolic syndrome. She has served as an academic editor for the journal PLOS ONE for more than five years and is an Associate Editor for the journal “Advances in Obesity, Weight Management & Control.”

🔬 Research Interests

  • Etiology, epidemiology, and treatment of obesity and related disorders such as metabolic syndrome, cardiovascular diseases, autoimmune disorders, and non-alcoholic fatty liver disease.

  • Study of vitamins and minerals, their deficiencies, and associated chronic abnormalities.

  • Exploration of genetics and genomics concerning nutrition-related diseases, with a focus on obesity and its co-morbidities.

🏆 Awards & Recognitions

Professor Farhangi’s contributions to nutritional science have been recognized both nationally and internationally. She ranks among the top researchers in her field, reflecting her impactful research and dedication to advancing public health nutrition.

📚 Publication Top Notes

Global, regional, and national cancer incidence, mortality, years of life lost, years lived with disability, and disability-adjusted life-years for 32 cancer groups, 1990 to …

The global burden of childhood and adolescent cancer in 2017: an analysis of the Global Burden of Disease Study 2017

Mapping 123 million neonatal, infant and child deaths between 2000 and 2017

Framingham risk score for estimation of 10-years of cardiovascular diseases risk in patients with metabolic syndrome

White blood cell count in women: relation to inflammatory biomarkers, haematological profiles, visceral adiposity, and other cardiovascular risk factors

The effects of Spirulina Platensis on anthropometric indices, appetite, lipid profile and serum vascular endothelial growth factor (VEGF) in obese individuals: A randomized …

Gut microbiota-derived metabolite trimethylamine N-oxide (TMAO) potentially increases the risk of obesity in adults: An exploratory systematic review and dose-response metaanalysis

Body image perception and its association with body mass index and nutrient intakes among female college students aged 18–35 years from Tabriz, Iran

Oral coenzyme Q10 supplementation in patients with nonalcoholic fatty liver disease: effects on serum vaspin, chemerin, pentraxin 3, insulin resistance and oxidative stress

Anemia predicts poor outcomes of COVID-19 in hospitalized patients: a prospective study in Iran