Xiaosong Gu | Food and health | Best Researcher Award

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Assist Prof Dr. Xiaosong Gu – Food and health Β – Best Researcher Award

ANGEL YEAST CO., LTD | China

Β  Β  Β  Profiles

Scopus

πŸ“Current Position

Dr. Xiaosong Gu currently serves as a key researcher at Angel Yeast Co., TD, Yichang Hubei PRC, China (2023-present). His current focus is on advancing yeast metabolism and synthetic biologyβ€”two critical areas within industrial biotechnology. He is committed to driving innovation through the development and application of efficient gene-editing methods for industrial yeast, which hold great potential for improving bio-manufacturing processes. Dr. Gu’s expertise in synthetic biology and metabolism allows him to explore cutting-edge biotechnology solutions in industrial applications.

 

πŸ“Publication AchievementsΒ 

Dr. Gu’s research excellence is reflected in his numerous publications, particularly in areas such as microalgae oil metabolism, yeast metabolism, and synthetic biology. His innovative work on galactolipid remodeling at the chloroplast membrane in response to abiotic stress in algae has earned him recognition in prestigious journals. Moreover, his groundbreaking findings on antibody modifications have led to significant advancements in biotechnology. Dr. Gu’s work extends to patents, including:

Strain expressing genetic engineering of single antibody against Citreoviridin (Application number CN201610325110).

A method for the preparation of genetically engineered IgG antibodies in Escherichia coli (Publication number CN106244612A).

 

πŸ”Ongoing Research

Dr. Gu’s ongoing research projects include exploring the regulation of abiotic stress responses in photosynthetic algae, with a special focus on algae biofuels and solar energy conversion. By utilizing algae as a model system, particularly Chlamydomonas reinhardtii, he is investigating ways to enhance biomass productivity and boost primary and secondary metabolism. His goal is to revolutionize the sustainable production of biofuels and improve the efficiency of solar energy harnessed by green algae.

 

πŸ”¬Β Research Interests

Yeast Metabolism and Synthetic Biology: Dr. Gu is passionate about understanding and manipulating yeast metabolic pathways to improve industrial processes. Microalgae Biofuels: He has a strong interest in leveraging algae for sustainable fuel production and enhancing solar energy conversion efficiency. Phage Display and DNA Aptamer Screening Technology: Dr. Gu is skilled in using these technologies to facilitate protein-protein and nucleic acid-protein interactions, leading to the rapid detection of toxins and pathogens.

 

πŸŽ“Academic Background

Ph.D. in Biology from the Institute of Hydrobiology, Chinese Academy of Sciences (2020), specializing in microalgae oil metabolism. Post-doctoral Research in synthetic biology from ZJU-Hangzhou Global Scientific and Technological Innovation Center (2021-2023), focusing on yeast metabolism. MSc in Biology from Fujian Agriculture and Forestry University (2016), specializing in small molecule antibody modification. BSc in Biology from Chuxiong Normal University (2013), with a focus on fermentation engineering.

 

πŸ†Scholarships and AwardsΒ 

National Encouragement Scholarship, China (2011). Excellent Graduate of Yunnan Province (2013). Merit Student Award, Chinese Academy of Sciences (2019).

 

🧬Bioinformatics 

Dr. Gu has gained considerable expertise in bioinformatics, using computational tools to analyze and interpret biological data. His knowledge of bioinformatics is critical for understanding complex biological systems, particularly in synthetic biology and metabolic engineering.

 

🌐Professional Associations 

Dr. Gu is an active member of several professional associations in the fields of biotechnology, algae research, and synthetic biology. His collaborations with fellow researchers have enabled cross-disciplinary innovation, particularly in algal biotechnology and industrial yeast research.

 

Β πŸ“šTraining & WorkshopsΒ 

Dr. Gu has participated in numerous workshops and training programs, honing his skills in advanced biotechnology, antibody preparation, and gene editing. These experiences have equipped him with cutting-edge techniques essential for modern biological research.

 

🎀Oral Presentations andπŸ—£οΈThought LeadershipΒ 

19th Symposium of Algae Branch of Marine Limnology Society of China (2017): Presented his research on galactolipid remodeling in algae.

1st Sino-British Forum on Algal Biotechnology and Biological Resources (2019): Delivered a presentation on triacylglycerol biosynthesis in Chlamydomonas reinhardtii.

 

πŸ§‘β€πŸ”¬Tasks Completed as a ResearcherΒ 

Development of genetically engineered antibodies for rapid toxin detection. Implementation of phage display technologies for protein interaction studies. Advancing algae biofuel technologies through metabolic engineering.

 

πŸš€Success FactorsΒ 

His ability to integrate synthetic biology with biotechnology to address pressing global challenges. Innovation in gene editing techniques for industrial applications. A collaborative mindset that fosters interdisciplinary research.

 

πŸ§ͺPublications & Laboratory Experience

Dr. Gu’s extensive experience in laboratory work has allowed him to contribute to several publications. His expertise ranges from the development of monoclonal and single-chain antibodies to the application of colloidal gold rapid detection kits for small molecule toxins. He has also spearheaded projects involving gene-editing in yeast and lipid remodeling in algae.

 

πŸ” Conclusion

Dr. Xiaosong Gu is a forward-thinking researcher whose contributions span multiple areas of biotechnology, from algae biofuels to antibody technology. His innovative approach and dedication to sustainable solutions make him a rising star in the field of synthetic biology and industrial biotechnology. With his impressive academic background, groundbreaking research, and numerous accolades, Dr. Gu is poised to continue making significant impacts in food, health, and energy industries.

πŸ“šPublications

 

Establishment of Saccharomyces cerevisiae as a cell factory for efficient de novo production of monogalactosyldiacylglycerol

Β  Β  Β  Β  Β Authors: Gu, X., Shi, Y., Luo, C., Cheng, J.

Β  Β  Β  Β  Β Journal: Biotechnology for Biofuels and Bioproducts,

Biomanufacturing of Ξ³-linolenic acid-enriched galactosyldiacylglycerols: Challenges in microalgae and potential in oleaginous yeasts

Β  Β  Β  Β  Β Authors: Gu, X., Huang, L., Lian, J.

Β  Β  Β  Β  Β Journal: Synthetic and Systems Biotechnology,Β 

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Yu Hasegawa | Food Science | Best Researcher Award

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Dr. Yu Hasegawa – Food Science – Best Researcher Award

Icahn School of Medicine at Mount Sinai | United States

ProfilesΒ 

Scopus

πŸ“Current Position

She is currently a Research Scientist II at the Icahn School of Medicine at Mount Sinai. In this role, Dr. Hasegawa is involved in cutting-edge research focused on the mechanisms of Toll-like receptor activation and immune responses in the endometrium by vaginal anaerobes. Additionally, Dr. Hasegawa investigates the molecular impact of Lactobacillus on vaginal and cervical epithelial cells, working under the guidance of Dr. Michal Elovitz in the Department of Women’s Biomedical Research Institute.

πŸ“Publication AchievementsΒ 

Low-fat yogurt consumption maintains biomarkers of immune function relative to non-dairy control food in women with elevated BMI: a randomized controlled crossover trial. Nutrition Research (2024) Technological approaches to improve food quality for human health. In Nutritional Health: Strategies for Disease Prevention, 4th Edition (2023) .Calorie restriction and pravastatin administration during pregnancy in obese rhesus macaques modulates maternal and infant metabolism and infant brain and behavioral development. Frontiers in Nutrition (2023) .Extracts of plant-based yogurts inhibit recombinant human angiotensin-converting enzyme 2 (rhACE2) activity. Journal of Food Bioactives (2023). Yogurt consumption for improving immune health. Current Opinion in Food Science (2023).

 

πŸ”Ongoing ResearchΒ 

Her current research delves into the health-promoting effects of probiotic-rich foods like yogurt. One major project involves studying the immunomodulatory effects of different strains of Lactobacillus on human health, particularly in the context of metabolic diseases and inflammatory conditions.

πŸ”¬Research InterestsΒ 

Her research interests include: The role of diet in modulating immune function, Nutritional interventions for metabolic health,Β  Microbiome-host interactions, Mechanisms underlying the impact of maternal diet on offspring development,

πŸŽ“Academic BackgroundΒ 

Ph.D. in Food Science and Technology, University of California-Davis (UCD), 2020
Dissertation: Elucidation of the impact of maternal obesity on infant metabolic and cognitive development
PI: Dr. Carolyn Slupsky, B.S. in Bioscience and Chemistry, School of Agriculture at Hokkaido University, 2014
Project: Analysis of parasitic nematode secretion components that potentially transform host cell biology
PI: Dr. Derek Bartlem, Exchange Program in Microbiology, University of Wisconsin-Madison, 2015,

πŸ†Scholarships and AwardsΒ 

SheΒ has received numerous scholarships and awards, recognizing her outstanding academic and research achievements. Notable honors include the Graduate Fellowship in Food Science from the University of California-Davis and the Best Paper Award at the International Conference on Nutrition and Health.

🌐Professional Associations 

She is an active member of several professional organizations, including the American Society for Nutrition and the Institute of Food Technologists. These memberships provide valuable opportunities for collaboration and professional development.

Β πŸ“šTraining & WorkshopsΒ 

Throughout her career, she has participated in numerous workshops and training programs, enhancing her skills in advanced techniques such as single-cell RNA sequencing and mass spectrometry.

🎀Oral Presentations 

She has presented her research at various international conferences, including the Annual Meeting of the American Society for Nutrition and the International Symposium on Probiotics and Prebiotics.

πŸ§‘β€πŸ”¬Tasks Completed as a ResearcherΒ 

she has successfully completed several significant projects, including: Developing a mouse model to study the effects of Western diet on gut microbiota and metabolic health. Co-developing a novel method for extracting DNA, RNA, and proteins from small tissue samples, facilitating more comprehensive analyses.

πŸš€Success FactorsΒ 

She attributes her success to a strong foundation in scientific methodology, a commitment to interdisciplinary collaboration, and a passion for translating research findings into practical applications for public health.

πŸ§ͺPublications & Laboratory Experience

HerΒ  publications highlight her expertise in the intersection of diet and health, with a particular focus on the benefits of yogurt and other probiotic foods. Her laboratory experience includes extensive work with animal models and human clinical trials, providing a robust platform for her current research endeavors.

πŸ“šPublications: