Yukthakiran Matla | Food and Beverage Industry | Global Business Strategy Titan Award

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Mr. Lungelo Ntobongwana – Food and Beverage Industry – Global Business Strategy Titan Award  

Campbellsville University | United States

      Profiles

scholar

Orcid

📍Current Position

Yukthakiran Matla is pursuing a Master of Science in Computer Science at Campbellsville University, Louisville, KY. Alongside his academic journey, he recently completed a Data & AI Internship with Neudesic, an IBM company in May 2023, where he worked on advanced data analysis projects, specializing in Power BI report building. Prior to this, Yukthakiran served as an Associate Consultant in the Data & AI division at Neudesic Technologies Pvt Ltd, Hyderabad, India, from June 2021 to June 2022. In this role, he gained hands-on experience in data management, analysis, and system integration.

 

📝Publication Achievements 

Yukthakiran has published a research paper in the renowned MDPI journal titled “Globalising Food Items Based on Ingredient Consumption” (January 2024 – August 2024). His innovative study employed LSTM neural networks with genetic algorithm (GA) optimization to predict food performance based on ingredient consumption data. This research was a significant contribution to understanding how ingredients impact food globalization by using Power BI for data visualization and analysis.

 

🔍Ongoing Research

Yukthakiran is currently exploring machine learning algorithms for data analysis in food science. His ongoing work includes improving his ML models to predict food item consumption patterns across global markets. she is focusing on enhancing the hyperparameter optimization in his ML models to better predict revenue impacts by analyzing different ingredient combinations, making significant strides toward food globalization.

 

🔬 Research Interests

Yukthakiran’s primary research interests lie in: Machine Learning & Data Analysis 🌐 Artificial Intelligence in Food Science 🍽️Azure Cloud Technology ☁️Big Data Processing 🔄Database Management 🗄️

 

🎓Academic Background

  • Master of Science in Computer Science | Campbellsville University, Louisville, KY
    (January 2023 – Present)
    Yukthakiran is advancing his knowledge in computer science, focusing on AI, data engineering, and cloud computing.
  • Bachelor of Technology in Electronics & Communication Engineering | Sreenidhi Institute of Science and Technology, Ghatkesar, India
    His undergraduate studies provided a strong foundation in electronics, communication technologies, and programming languages like Python, C++, and SQL.

🏆Scholarships and Awards 

Yukthakiran has been recognized for his academic excellence with multiple scholarships during her studies, as well as awards for her contributions to cloud technology and data management.

 

🧬Bioinformatics 

Yukthakiran has expressed a growing interest in bioinformatics, particularly in its application within data science and machine learning. Her background in data analysis and machine learning has allowed him to explore bioinformatics, contributing to various research fields that analyze large biological datasets.

 

🌐Professional Associations 

As a rising professional in AI and data science, Yukthakiran is affiliated with several notable associations: IEEE (Institute of Electrical and Electronics Engineers) Association for Computing Machinery (ACM)

 

 📚Training & Workshops 

Throughout her academic and professional career, Yukthakiran has completed certifications and training workshops, including: Microsoft Azure Fundamentals (AZ-900) Microsoft Azure Data Fundamentals (DP-900) ,,Advanced Power BI and SQL Management

 

🎤Oral Presentations and🗣️Thought Leadership 

Yukthakiran has delivered several presentations, including a detailed analysis of his research on food globalization and its predictive analysis using ML models. Her presentations have been appreciated for their clarity, depth, and technical detail.

 

🧑‍🔬Tasks Completed as a Researcher 

As part of her academic and professional journey, Yukthakiran has: Performed feature engineering on large datasets for analysis and ML model training. Developed stored procedures in SQL for maintaining privacy and ensuring data security. Created data visualization dashboards using Power BI for business intelligence reports. Conducted data cleansing and modifications in multi-warehouse environments to ensure seamless data integration.

 

🚀Success Factors 

Yukthakiran’s key success factors include: Adaptability: Quick learning of new technologies and methodologies. Team Collaboration: A strong team player who has worked effectively across different project environments. Problem-Solving Ability: Proficient in resolving technical challenges, especially in SQL and data integration tasks. Leadership: Demonstrated leadership in organizing team-building activities, enhancing team cohesion and productivity.

 

🧪Publications & Laboratory Experience

Yukthakiran’s publication at MDPI is a highlight of his research career, showcasing his ability to integrate machine learning algorithms and data visualization tools for practical, real-world applications. His laboratory experience includes: Data Analysis using Python and SQLML Algorithm Development using LSTM neural networks .Data Integration from multiple sources using Azure Data Factory and SSIS

 

🔍 Conclusion

Yukthakiran Matla is a dynamic and ambitious professional, excelling in the fields of machine learning, data analytics, and cloud computing. Her diverse experience, from academic research to hands-on industry projects, positions him as a versatile talent. Whether through his work on global food consumption predictions or his technical expertise with Azure tools, Yukthakiran consistently demonstrates a commitment to pushing boundaries in data science and AI. Her adaptability, strong technical foundation, and proactive attitude make him a valuable asset to any organization.

 

📚Publications

Globalizing Food Items Based on Ingredient Consumption

     Authors:  Y Matla, RR Yannamaneni, G Pappas
     Journal: Sustainability
       

Yu Hasegawa | Food Science | Best Researcher Award

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Dr. Yu Hasegawa – Food Science – Best Researcher Award

Icahn School of Medicine at Mount Sinai | United States

Profiles 

Scopus

📍Current Position

She is currently a Research Scientist II at the Icahn School of Medicine at Mount Sinai. In this role, Dr. Hasegawa is involved in cutting-edge research focused on the mechanisms of Toll-like receptor activation and immune responses in the endometrium by vaginal anaerobes. Additionally, Dr. Hasegawa investigates the molecular impact of Lactobacillus on vaginal and cervical epithelial cells, working under the guidance of Dr. Michal Elovitz in the Department of Women’s Biomedical Research Institute.

📝Publication Achievements 

Low-fat yogurt consumption maintains biomarkers of immune function relative to non-dairy control food in women with elevated BMI: a randomized controlled crossover trial. Nutrition Research (2024) Technological approaches to improve food quality for human health. In Nutritional Health: Strategies for Disease Prevention, 4th Edition (2023) .Calorie restriction and pravastatin administration during pregnancy in obese rhesus macaques modulates maternal and infant metabolism and infant brain and behavioral development. Frontiers in Nutrition (2023) .Extracts of plant-based yogurts inhibit recombinant human angiotensin-converting enzyme 2 (rhACE2) activity. Journal of Food Bioactives (2023). Yogurt consumption for improving immune health. Current Opinion in Food Science (2023).

 

🔍Ongoing Research 

Her current research delves into the health-promoting effects of probiotic-rich foods like yogurt. One major project involves studying the immunomodulatory effects of different strains of Lactobacillus on human health, particularly in the context of metabolic diseases and inflammatory conditions.

🔬Research Interests 

Her research interests include: The role of diet in modulating immune function, Nutritional interventions for metabolic health,  Microbiome-host interactions, Mechanisms underlying the impact of maternal diet on offspring development,

🎓Academic Background 

Ph.D. in Food Science and Technology, University of California-Davis (UCD), 2020
Dissertation: Elucidation of the impact of maternal obesity on infant metabolic and cognitive development
PI: Dr. Carolyn Slupsky, B.S. in Bioscience and Chemistry, School of Agriculture at Hokkaido University, 2014
Project: Analysis of parasitic nematode secretion components that potentially transform host cell biology
PI: Dr. Derek Bartlem, Exchange Program in Microbiology, University of Wisconsin-Madison, 2015,

🏆Scholarships and Awards 

She has received numerous scholarships and awards, recognizing her outstanding academic and research achievements. Notable honors include the Graduate Fellowship in Food Science from the University of California-Davis and the Best Paper Award at the International Conference on Nutrition and Health.

🌐Professional Associations 

She is an active member of several professional organizations, including the American Society for Nutrition and the Institute of Food Technologists. These memberships provide valuable opportunities for collaboration and professional development.

 📚Training & Workshops 

Throughout her career, she has participated in numerous workshops and training programs, enhancing her skills in advanced techniques such as single-cell RNA sequencing and mass spectrometry.

🎤Oral Presentations 

She has presented her research at various international conferences, including the Annual Meeting of the American Society for Nutrition and the International Symposium on Probiotics and Prebiotics.

🧑‍🔬Tasks Completed as a Researcher 

she has successfully completed several significant projects, including: Developing a mouse model to study the effects of Western diet on gut microbiota and metabolic health. Co-developing a novel method for extracting DNA, RNA, and proteins from small tissue samples, facilitating more comprehensive analyses.

🚀Success Factors 

She attributes her success to a strong foundation in scientific methodology, a commitment to interdisciplinary collaboration, and a passion for translating research findings into practical applications for public health.

🧪Publications & Laboratory Experience

Her  publications highlight her expertise in the intersection of diet and health, with a particular focus on the benefits of yogurt and other probiotic foods. Her laboratory experience includes extensive work with animal models and human clinical trials, providing a robust platform for her current research endeavors.

📚Publications: