Xiaosong Gu | Food and health | Best Researcher Award

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Assist Prof Dr. Xiaosong Gu – Food and health  – Best Researcher Award

ANGEL YEAST CO., LTD | China

      Profiles

Scopus

📍Current Position

Dr. Xiaosong Gu currently serves as a key researcher at Angel Yeast Co., TD, Yichang Hubei PRC, China (2023-present). His current focus is on advancing yeast metabolism and synthetic biology—two critical areas within industrial biotechnology. He is committed to driving innovation through the development and application of efficient gene-editing methods for industrial yeast, which hold great potential for improving bio-manufacturing processes. Dr. Gu’s expertise in synthetic biology and metabolism allows him to explore cutting-edge biotechnology solutions in industrial applications.

 

📝Publication Achievements 

Dr. Gu’s research excellence is reflected in his numerous publications, particularly in areas such as microalgae oil metabolism, yeast metabolism, and synthetic biology. His innovative work on galactolipid remodeling at the chloroplast membrane in response to abiotic stress in algae has earned him recognition in prestigious journals. Moreover, his groundbreaking findings on antibody modifications have led to significant advancements in biotechnology. Dr. Gu’s work extends to patents, including:

Strain expressing genetic engineering of single antibody against Citreoviridin (Application number CN201610325110).

A method for the preparation of genetically engineered IgG antibodies in Escherichia coli (Publication number CN106244612A).

 

🔍Ongoing Research

Dr. Gu’s ongoing research projects include exploring the regulation of abiotic stress responses in photosynthetic algae, with a special focus on algae biofuels and solar energy conversion. By utilizing algae as a model system, particularly Chlamydomonas reinhardtii, he is investigating ways to enhance biomass productivity and boost primary and secondary metabolism. His goal is to revolutionize the sustainable production of biofuels and improve the efficiency of solar energy harnessed by green algae.

 

🔬 Research Interests

Yeast Metabolism and Synthetic Biology: Dr. Gu is passionate about understanding and manipulating yeast metabolic pathways to improve industrial processes. Microalgae Biofuels: He has a strong interest in leveraging algae for sustainable fuel production and enhancing solar energy conversion efficiency. Phage Display and DNA Aptamer Screening Technology: Dr. Gu is skilled in using these technologies to facilitate protein-protein and nucleic acid-protein interactions, leading to the rapid detection of toxins and pathogens.

 

🎓Academic Background

Ph.D. in Biology from the Institute of Hydrobiology, Chinese Academy of Sciences (2020), specializing in microalgae oil metabolism. Post-doctoral Research in synthetic biology from ZJU-Hangzhou Global Scientific and Technological Innovation Center (2021-2023), focusing on yeast metabolism. MSc in Biology from Fujian Agriculture and Forestry University (2016), specializing in small molecule antibody modification. BSc in Biology from Chuxiong Normal University (2013), with a focus on fermentation engineering.

 

🏆Scholarships and Awards 

National Encouragement Scholarship, China (2011). Excellent Graduate of Yunnan Province (2013). Merit Student Award, Chinese Academy of Sciences (2019).

 

🧬Bioinformatics 

Dr. Gu has gained considerable expertise in bioinformatics, using computational tools to analyze and interpret biological data. His knowledge of bioinformatics is critical for understanding complex biological systems, particularly in synthetic biology and metabolic engineering.

 

🌐Professional Associations 

Dr. Gu is an active member of several professional associations in the fields of biotechnology, algae research, and synthetic biology. His collaborations with fellow researchers have enabled cross-disciplinary innovation, particularly in algal biotechnology and industrial yeast research.

 

 📚Training & Workshops 

Dr. Gu has participated in numerous workshops and training programs, honing his skills in advanced biotechnology, antibody preparation, and gene editing. These experiences have equipped him with cutting-edge techniques essential for modern biological research.

 

🎤Oral Presentations and🗣️Thought Leadership 

19th Symposium of Algae Branch of Marine Limnology Society of China (2017): Presented his research on galactolipid remodeling in algae.

1st Sino-British Forum on Algal Biotechnology and Biological Resources (2019): Delivered a presentation on triacylglycerol biosynthesis in Chlamydomonas reinhardtii.

 

🧑‍🔬Tasks Completed as a Researcher 

Development of genetically engineered antibodies for rapid toxin detection. Implementation of phage display technologies for protein interaction studies. Advancing algae biofuel technologies through metabolic engineering.

 

🚀Success Factors 

His ability to integrate synthetic biology with biotechnology to address pressing global challenges. Innovation in gene editing techniques for industrial applications. A collaborative mindset that fosters interdisciplinary research.

 

🧪Publications & Laboratory Experience

Dr. Gu’s extensive experience in laboratory work has allowed him to contribute to several publications. His expertise ranges from the development of monoclonal and single-chain antibodies to the application of colloidal gold rapid detection kits for small molecule toxins. He has also spearheaded projects involving gene-editing in yeast and lipid remodeling in algae.

 

🔍 Conclusion

Dr. Xiaosong Gu is a forward-thinking researcher whose contributions span multiple areas of biotechnology, from algae biofuels to antibody technology. His innovative approach and dedication to sustainable solutions make him a rising star in the field of synthetic biology and industrial biotechnology. With his impressive academic background, groundbreaking research, and numerous accolades, Dr. Gu is poised to continue making significant impacts in food, health, and energy industries.

📚Publications

 

Establishment of Saccharomyces cerevisiae as a cell factory for efficient de novo production of monogalactosyldiacylglycerol

         Authors: Gu, X., Shi, Y., Luo, C., Cheng, J.

         Journal: Biotechnology for Biofuels and Bioproducts,

Biomanufacturing of γ-linolenic acid-enriched galactosyldiacylglycerols: Challenges in microalgae and potential in oleaginous yeasts

         Authors: Gu, X., Huang, L., Lian, J.

         Journal: Synthetic and Systems Biotechnology, 

    

 

         

Sheng Wang | food satety | Best Researcher Award

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Prof. Sheng Wang – food satety – Best Researcher Award

National institute of metrology, China  | China

Author Profile 

Early Academic Pursuits 🎓

Education and Training

He embarked on his academic journey with a strong foundation in chemistry. He pursued his undergraduate studies with a keen interest in analytical chemistry, which set the stage for his future endeavors. His academic excellence and passion for research led him to Jilin University, where he received his Ph.D. degree in analytical chemistry in 2018. During his doctoral studies, he focused on developing advanced analytical methods, particularly in the field of pesticide residue analysis, which would later become a cornerstone of his professional career.

 Professional Endeavors 💼

Academic Positions

Upon completing his Ph.D., He joined the National Institute of Metrology, China. His role at this prestigious institution allowed him to delve deeper into the realm of pesticide purity and accurate measurement technology of pesticide residues in food matrices. His expertise quickly garnered recognition, leading to a visiting scholar position at the International Bureau of Weights and Measures in 2023. This international exposure further honed his skills and broadened his perspective on global standards in analytical chemistry.

 

Contributions and Research Focus on food safety 📚

Research and Innovations

His contributions to the field of analytical chemistry are substantial. His research primarily focuses on the accurate measurement of pesticide residues in food, development of reference materials, and participation in international comparisons to ensure the equivalence and mutual recognition of test results. He has led or participated in six significant research projects, including the National Key Research and Development Program and the National Natural Science Foundation of China.

One of his notable achievements is the development of 10 national reference materials. These materials are crucial for ensuring the accuracy and reliability of pesticide residue measurements across various laboratories. Additionally, Sheng Wang has led or participated in five international comparisons, all of which achieved international equivalence. His work in this area has significantly contributed to the global standardization and mutual recognition of analytical methods.

Accolades and Recognition 🏆

His expertise and contributions have not gone unnoticed. He has published more than 20 research papers in reputed journals, highlighting his innovative approaches and findings in analytical chemistry. His work is widely cited and respected in the scientific community. Moreover, he has applied for eight patents, demonstrating his commitment to advancing technology and methodologies in his field.

 Impact and Influence 🌍

Community Impact

His impact extends beyond his research. By organizing and participating in international comparisons, blind sample testing, proficiency testing, and knowledge dissemination activities, he has played a pivotal role in promoting the equivalence and mutual recognition of test results globally. His efforts have helped bridge gaps between different laboratories and countries, ensuring that analytical results are comparable and reliable across borders.

 Legacy and Future Contributions 🔮

Future Contributions

His legacy is built on his dedication to improving analytical methodologies and fostering international collaboration. His work in developing reference materials and participating in international comparisons has set a high standard for accuracy and reliability in pesticide residue analysis. As he continues to innovate and contribute to the field, his future endeavors are likely to focus on further enhancing measurement technologies and expanding his impact on global standards.

In summary, his career is marked by significant achievements in analytical chemistry, particularly in the accurate measurement of pesticide residues. His contributions have not only advanced scientific knowledge but also promoted international collaboration and standardization. His legacy is one of innovation, accuracy, and global impact, ensuring that his work will continue to influence the field for years to come.

 

Notable Publications 

Qian Zhang | Food Quality and safety | Best Researcher Award

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Dr. Qian Zhang – Food Quality and safety – Best Researcher Award

 Dalian Ocean University  | China

Author Profile 

Early Academic Pursuits 🎓

Education and Training

She began her academic journey with a focus on food quality and safety, graduating from Shandong Normal University in 2010. Her passion for agricultural engineering led her to Dalian Ocean University, where she earned her master’s degree in Agricultural Mechanization Engineering in 2013. To further deepen her expertise, she participated in the Advanced Fishery Training Program of the United Nations University in 2017. This comprehensive academic foundation was solidified when she graduated with a doctoral degree in Aquatic Product Processing and Storage Engineering from Huazhong Agricultural University in 2023.

 Professional Endeavors 💼

Academic Positions

Currently, she serves as a senior experimentalist and master’s mentor at Dalian Ocean University. In her role, she is engaged in pioneering research on multi-energy synergy drying systems and the utilization of mariculture solid waste. Her work is instrumental in developing innovative solutions that integrate various energy sources to optimize drying processes and promote sustainable waste management practices in the aquaculture industry.

 

Contributions and Research Focus on Food Quality and safety📚

Research and Innovations
she has led and contributed to numerous significant research projects. Some of her notable completed and ongoing projects include:

  1. Coupling Mechanism of Kelp Multi-energy Cooperative Drying Thermodynamics and Quality Formation (PhD initiating project by Department of Science and Technology of Liaoning Province, 2023-2025)
  2. Solar-heat Pump Drying of Kelp (National Key Research and Development Plan, 2019-2022)
  3. Philippine Clam Multi-energy Collaborative Drying Technology and Equipment (Liaoning Marine Economic Development Project, 2022-2023)
  4. Activation and Passivation Kinetics of Sea Cucumber Autolysin Induced by Temperature (Project of Liaoning Provincial Department of Education, 2020-2023)
  5. Key Technologies of Ultra-high Pressure Treatment of Ready-to-eat Sea Cucumbers (Project of Liaoning Provincial Department of Ocean and Fisheries, 2017-2020)
  6. Optimization of Biological Fermentation Process of Aquaculture Solid Waste (National Key Research and Development Plan, 2020-2022)
  7. High Temperature Decomposition and Microbial Evolution of Solid Waste from Mariculture (Project of Liaoning Provincial Department of Education, 2023-2026)
  8. Mixed Aerobic Fermentation Process and Decomposition Mechanism of Solid Waste in Mariculture (Facilities Key Laboratory of Fisheries Ministry of Education, 2022-2023)
  9. Environmental Impact of Multi-level Ecological Aquaculture (New Technology Transformation and Application Project in Marine Field of Liaoning Province, 2022-2023)
  10. Scallop Seedling Production Demonstration Line Renovation and Expansion Design (Science and Technology Research Project of Dalian City, 2021-2023)

Accolades and Recognition 🏆

Her contributions to the field have been widely recognized. She has published numerous papers in high-impact journals, such as:

  • Solar-heat Pump Combined Drying with Phase Change Heat Storage: Multi-energy Self-adaptive Control (Renewable Energy, 2024, IF=8.7)
  • Control of Multi-energy Drying System: Optimal Weighted Combination Prediction of Moisture Content and Fuzzy Compensation of Wind Speed (Thermal Science and Engineering Progress, 2024, IF=4.8)
  • Design of a Greenhouse Solar-assisted Heat Pump Dryer for Kelp (Laminaria japonica): System Performance and Drying Kinetics (Foods, 2022, IF=5.2)
  • Heat Pump Drying of Kelp (Laminaria japonica): Drying Kinetics and Thermodynamic Properties (Processes, 2022, IF=3.5)
  • Thermal-induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa (Processes, 2022, IF=3.5)
  • Mass and Heat Transfer Characteristics and Quality Optimization of Microwave Vacuum Drying for Wakame (Food & Machinery, 2022, Chinese core journal)

 Impact and Influence 🌍

Community Impact

Her research has had a profound impact on the field of aquatic product processing and waste management. Her work on multi-energy synergy drying systems and the utilization of mariculture solid waste has paved the way for more sustainable and efficient practices in the aquaculture industry. She has published 6 SCI papers as first or corresponding author and holds 19 authorized patents. Her innovative approaches have not only advanced scientific understanding but also garnered her the second prize of the Liaoning Province Science and Technology Progress Award.

 Legacy and Future Contributions 🔮

Future Contributions

As a Deputy Laboratory Director and senior experimentalist, she continues to mentor the next generation of scientists and engineers. Her legacy is built on a foundation of rigorous research, innovation, and a commitment to sustainability. Her future contributions are expected to further enhance the efficiency and environmental impact of aquaculture practices, solidifying her role as a leading figure in the field.

her work exemplifies the integration of academic excellence, practical application, and a vision for a sustainable future. Her dedication and achievements serve as an inspiration to her peers and students alike, ensuring that her influence will be felt for years to come.

Notable Publications