Dr. Aman Khan – Microbiology – Best Researcher Award
Northeast Forestry University | China
Profiles
Aman’s research spans a wide array of topics, including:
Food fermentation and biotechnology: Developing fermentation processes to improve food nutrition and bioavailability.
Microbial Fuel Cells: Exploring bioelectricity generation and pollutant degradation.
Probiotic bacteria: Isolating bacteria from traditional food and studying their health benefits.
Metagenomics and metatranscriptomics: Using these technologies to analyze microbial communities and fermentation processes.
Aman Khan has a rich academic background, beginning with his Bachelor of Science (B.Sc.) in Biological Sciences from the University of Peshawar, Pakistan, in 2009. He then pursued a Master of Science (M.Sc.) in Plant Sciences from Hazara University, Pakistan (2011), followed by a Master of Philosophy (M.Phil) in Plant Sciences from the same institution (2014). His M.Phil thesis focused on the “Biological activities of selected plants used in folk medicine from Kaghan Valley,” under the supervision of Associate Professor Gul Jan.
🏆Scholarships and Awards
Aman Khan’s achievements in academia are recognized by various awards and scholarships. He has been a recipient of prestigious funding for his research projects and has made significant contributions to microbiology and biotechnology.
🧬Bioinformatics
Aman is skilled in using bioinformatics tools to analyze complex data sets. His expertise includes metagenomic and metatranscriptomic analyses (e.g., 16S RNA sequencing) for studying microbial cultures. He is proficient in software like SPSS, GraphPad Prism, Origin, ChemDraw, and MSTAT-C for data interpretation.
🌐Professional Associations
Aman Khan is an active member of various professional scientific bodies, and collaborates internationally with researchers in the fields of microbiology, food science, and environmental science. His participation in global academic conferences has helped him build a robust network in the scientific community.
📚Training & Workshops
Aman has attended and presented at numerous workshops and conferences globally. His contributions as a keynote speaker in the areas of probiotics, food fermentation, and biosensor development have made him a prominent figure in these research fields. He also excels in scientific communication, delivering impactful oral presentations on his research findings.
🎤Oral Presentations and🗣️Thought Leadership
He also excels in scientific communication, delivering impactful oral presentations on his research findings.
🧑🔬Tasks Completed as a Researcher
Probiotic Fermentation: Enhanced nutritional value of fermented plant-based foods.
Bioactive Compound Isolation: Isolated and characterized bioactive compounds from various fermented foods.
MFC Biosensors: Developed microbial fuel cell systems for pollutant degradation.
Data Analysis: Applied advanced statistical and bioinformatics tools for comprehensive data interpretation.
🚀Success Factors
Aman Khan’s success as a researcher can be attributed to his interdisciplinary approach, combining microbiology, biotechnology, and bioinformatics. His innovative work in probiotic fermentation and microbial fuel cells has led to real-world applications in food safety, health improvement, and environmental sustainability.
🧪Publications & Laboratory Experience
Aman Khan has published extensively in peer-reviewed scientific journals, focusing on food biotechnology, microbial fuel cells, and probiotic research. Below are a few key publications:
“A Review of the Use of Native and Engineered Probiotics for Colorectal Cancer Therapy” (International Journal of Molecular Sciences, 2024)
“Fermented Lily Bulbs by ‘Jiangshui’ Probiotics Improves Lung Health in Mice” (Food Chemistry, 2023)
“A Gluten-Degrading Probiotic Relieves Adverse Effects of Gluten Additive Food and Balances Gut Microbiota in Mice” (Food Research International, 2023)
“A Novel Biosensor for Zinc Detection Based on Microbial Fuel Cell System” (Biosensors & Bioelectronics, 2020)
🔍 Conclusion
Aman Khan’s career stands out due to his extensive research in microbiology, food biotechnology, and bioinformatics. His contributions to probiotic fermentation and microbial fuel cells have laid a foundation for future advancements in food science and environmental technology. His research, publications, and collaborations reflect a dedication to innovation and scientific excellence. His ongoing work promises to further impact health, food safety, and environmental preservation.
